EVENTS, POP-UPS AND FESTIVALS with

THE CAKE TENT

Image by Michaela Baum

Under the Thinking Chocolate umbrella (or should that be gazebo), I have created 'Cake Tent' - the more portable, pop-up events side of all things chocolate, confection and bakery related.

I have collaborated with brands to provide pop-up brownie and dessert bars for PR events and celebrations, as well
as held stalls at food festivals and bespoke pairing events for food and beverage brands.

A few of which include:

  • Assembly Festival

  • Wine Relief

  • Edinburgh Food Festival

  • Old Town Food Festival

  • Colony of Artists

  • Rose Murray Brown - expert guest at a wine and chocolate pairing

  • Stewart Brewing - expert guest at a beer and chocolate pairing

  • Balvanie Whisky - meet the maker events

  • Royal Botanic Gardens Science Festival - sell-out chocolate demo and workshops

If you have an Edinburgh event, festival or you'd like to discuss collaborating on a talk or pop-up then please email nadia@thinkingchocolate.com

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DID YOU KNOW?

It takes approximately 1000 beans to make 1 kilo of chocolate

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