EVENTS, POP-UPS AND FESTIVALS with
THE CAKE TENT
Under the Thinking Chocolate umbrella (or should that be gazebo), I have created 'Cake Tent' - the more portable, pop-up events side of all things chocolate, confection and bakery related.
I have collaborated with brands to provide pop-up brownie and dessert bars for PR events and celebrations, as well
as held stalls at food festivals and bespoke pairing events for food and beverage brands.
A few of which include:
Edinburgh Food Festival
Old Town Food Festival
Colony of Artists
Rose Murray Brown - expert guest at a wine and chocolate pairing
Stewart Brewing - expert guest at a beer and chocolate pairing
Balvanie Whisky - meet the maker events
Royal Botanic Gardens Science Festival - sell-out chocolate demo and workshops
If you have an Edinburgh event, festival or you'd like to discuss collaborating on a talk or pop-up then please email
DID YOU KNOW?
It takes approximately 1000 beans to make 1 kilo of chocolate