top of page
Screenshot 2020-10-09 at 21.27.06.png

 

 

 

 

TAILOR MADE CREATIONS

 

 

 

 

 

 

Since 2008, Thinking Chocolate has endeavoured to inspire and encourage people to reimagine how they see chocolate. Starting with the raw ingredients, I can guide you through crafting and tasting, culminating in delicious, flavourful, handmade chocolates and desserts. So whether you’d like  to order some treats, book a workshop, or fancy the idea of a pop-up brownie bar at your next event, it’s all here. Ready? Let’s go.

Nadia Signature_2-10.png

Nadia Williams, Thinking Chocolate founder

THINKING CHOCOLATE HAS CREATED FOR...

​

​

​

​

​

​

​

​

​

​

 

 

learn more about our bespoke commissions here >>>

hiclipart.com.png
kisspng-balvenie-distillery-whiskey-sing
hiclipart.com.png
Screenshot 2022-01-24 at 18.19_edited.png
84f1eb0062da38945d152998c8c305dc.png
pngguru.com.png
Screenshot 2020-10-09 at 21.27.38.png

CHOCOLATE

MAKING WORKSHOP

learn more >>>

INFORMAL CHOCOLATE MAKING WORKSHOP FOR PRIVATE PARTIES - LEARN THE ALCHEMY OF CHOCOLATE MAKING AND CREATE YOUR OWN TO TAKE HOME

​

LEARN MORE >>>

Screenshot 2020-09-12 at 19.18.09.png

CORPORATE

CHOCOLATE

DAYS

learn more >>>

BOOK A TREAT DAY FOR EMPLOYEES AT A VENUE OF YOUR CHOICE FOR AN INTERACTIVE DAY WITH A DIFFERENCE

​

LEARN MORE >>>

Screenshot 2020-09-12 at 19.17.57.png

EVENTS

AND
FESTIVALS

learn more >>>

POP-UP EXPERIENCES FOR EVENTS AND CATERING FOR FESTIVALS AND VENUES

​

LEARN MORE >>>

THE PROOF IS IN THE PUDDING...

Read some recent reviews from happy customers

We cannot express how impressed we are with your knowledge as well as your ability to teach about all things chocolate! We expected to have a good time, but we did not expect to learn so much and have so much fun doing it. 

​

Chuck Cole

workshop attendee

Just a quick thanks for the great cake you made for my Uncle's 60th last week.  Everyone at the party had a bit and were flabbergasted by how it looked and tasted, great job, misson accomplished.

​

​

​

John Anderson

Celebration cake client

Just to say thank you for your time and hard work last night, the event was a great success as you could see and I’m really pleased with how it went. I look forward to more of the same in the future.

​

​

​

Amy Brewer

Stewart Brewing

Screenshot 2020-09-12 at 19.19.18.png

DID YOU KNOW?

​

Fine chocolate has over 600 flavour compounds, compared to red wine which has 200.

WANT TO
KNOW MORE?

Thanks for getting in touch!

bottom of page