Since 2008, Thinking Chocolate has endeavoured to inspire and encourage people to reimagine how they see chocolate. Starting with the raw ingredients, I can guide you through crafting and tasting, culminating in delicious, flavourful, handmade chocolates and desserts. So whether you’d like  to order some treats, book a workshop, or fancy the idea of a pop-up brownie bar at your next event, it’s all here. Ready? Let’s go.

Nadia Williams, Thinking Chocolate founder

THE PROOF IS IN THE PUDDING...

Read some recent reviews from happy customers

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We cannot express how impressed we are with your knowledge as well as your ability to teach about all things chocolate! We expected to have a good time, but we did not expect to learn so much and have so much fun doing it. 

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Chuck Cole

workshop attendee

Just a quick thanks for the great cake you made for my Uncle's 60th last week.  Everyone at the party had a bit and were flabbergasted by how it looked and tasted, great job, misson accomplished.

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John Anderson

Celebration cake client

Just to say thank you for your time and hard work last night, the event was a great success as you could see and I’m really pleased with how it went. I look forward to more of the same in the future.

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Amy Brewer

Stewart Brewing

DID YOU KNOW?

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Fine chocolate has over 600 flavour compounds, compared to red wine which has 200.

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