Get in touch for Easter and spring orders
Since 2008, Thinking Chocolate has endeavoured to inspire and encourage people to reimagine how they see chocolate. Starting with the raw ingredients, I can guide you through crafting and tasting, culminating in delicious, flavourful, handmade chocolates and desserts. So whether you’d like to order some treats, book a workshop, or fancy the idea of a pop-up brownie bar at your next event, it’s all here. Ready? Let’s go.
Nadia Williams, Thinking Chocolate founder
THINKING CHOCOLATE HAS CREATED FOR...
THE PROOF IS IN THE PUDDING...
Read some recent reviews from happy customers
We cannot express how impressed we are with your knowledge as well as your ability to teach about all things chocolate! We expected to have a good time, but we did not expect to learn so much and have so much fun doing it.
Just a quick thanks for the great cake you made for my Uncle's 60th last week. Everyone at the party had a bit and were flabbergasted by how it looked and tasted, great job, misson accomplished.
Celebration cake client
Just to say thank you for your time and hard work last night, the event was a great success as you could see and I’m really pleased with how it went. I look forward to more of the same in the future.