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SHOP OUR SEASONAL TREATS

 

 

 

 

 

 

Since 2008, Thinking Chocolate has endeavoured to inspire and encourage people to reimagine how they see chocolate. Starting with the raw ingredients, I can guide you through crafting and tasting, culminating in delicious, flavourful, handmade chocolates and desserts. So whether you’d like  to order some treats, book a workshop, or fancy the idea of a pop-up brownie bar at your next event, it’s all here. Ready? Let’s go.

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Nadia Williams, Thinking Chocolate founder

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THINKING CHOCOLATE HAS CREATED FOR...

 

 

learn more about our bespoke commissions here >>>

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CHOCOLATE

MAKING WORKSHOP

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INFORMAL CHOCOLATE MAKING WORKSHOP FOR PRIVATE PARTIES - LEARN THE ALCHEMY OF CHOCOLATE MAKING AND CREATE YOUR OWN TO TAKE HOME

LEARN MORE >>>

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CORPORATE

CHOCOLATE

DAYS

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BOOK A TREAT DAY FOR EMPLOYEES AT A VENUE OF YOUR CHOICE FOR AN INTERACTIVE DAY WITH A DIFFERENCE

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EVENTS

AND
FESTIVALS

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POP-UP EXPERIENCES FOR EVENTS AND CATERING FOR FESTIVALS AND VENUES

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THE PROOF IS IN THE PUDDING...

Read some recent reviews from happy customers

We cannot express how impressed we are with your knowledge as well as your ability to teach about all things chocolate! We expected to have a good time, but we did not expect to learn so much and have so much fun doing it. 

Chuck Cole

workshop attendee

Just a quick thanks for the great cake you made for my Uncle's 60th last week.  Everyone at the party had a bit and were flabbergasted by how it looked and tasted, great job, misson accomplished.

John Anderson

Celebration cake client

Just to say thank you for your time and hard work last night, the event was a great success as you could see and I’m really pleased with how it went. I look forward to more of the same in the future.

Amy Brewer

Stewart Brewing

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DID YOU KNOW?

Fine chocolate has over 600 flavour compounds, compared to red wine which has 200.

WANT TO
KNOW MORE?

Thanks for getting in touch!